Zobacz jak szefowa kuchni Le Bistro Rozbrat Virginie Germain przygotowuje tatar wołowy w wydaniu francuskim!
Tatar z wołowiny serwowany jak w Paryżu | |
21 Likes | 21 Dislikes |
10,050 views views | 243 followers |
People & Blogs | Upload TimePublished on 1 Dec 2014 |
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