Ingredients: -1 store-bought chocolate pound cake -500 ml milk (depends on the instructions on the pudding package) -1 dark chocolate pudding mix -1 milk chocolate pudding mix -200 ml cream -2 tbsp cacao -2 vanilla sugar -1 Dr.Oetker Whip it -chocolate drops or grated chocolate 1.Cut the cake in 1cm slices. Place the slices in the springvorm pan. Fill in the gaps and press on the cake. 2.Prepare the pudding according to the instructions on the package but use the milk amount needed for one package. So if you need 500 ml for 1 package use this amount for both of the milk and the dark chocolate pudding. 3.Spread the pudding on the cake and transfer to fridge. 4.Prepare the third layer; Add vanilla sugar, whip it to the cream and sift the cacao and mix. 5.Spread on the cooled cake. Decorate with grated chocolate or chocolate drops. 6.Transfer to fridge for at least 2 hours
Really moist triple layer chocolate cake recipe. No bake! - YouTube |
| 15 Likes | 15 Dislikes |
| 2,656 views views | 775 followers |
| Science & Technology N°064 | Upload TimePublished on 25 Mar 2014 |
chocoladetaart recept
>
chocolademousse recept
>
chocoladefontein
>
chocolade hagelslag
>
chocolade museum antwerpen
>
chocolademousse
>
chocoladefabriken lindt \u0026 spruengli ag
>
chocolademousse maken
>
chocolade ganache
>
chocoladefabriek
>
chocolade moelleux
>
chocoladetaart
>
chocolade smelten
>
chocolade koekjes recept
>
chocolade sigaretten
>
chocolademelk
>
chocolade cake
>
chocolade fondue
>
chocoladesaus
>
chocolade koekjes
>
Không có nhận xét nào:
Đăng nhận xét